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Wholesale of Lentils

Lentils are small, lens-shaped legumes that come in a variety of colors, including green, brown, red, and black. They have a mild, earthy flavor and a soft texture when cooked. Rich in protein, fiber, iron, and other essential nutrients, lentils are a nutritious and versatile food. They are commonly used in soups, stews, salads, and side dishes, and are a staple in many cuisines around the world, particularly in Indian, Middle Eastern, and Mediterranean dishes. Lentils are valued for their quick cooking time and ability to absorb flavors well.

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Description

Quality Bulk Dried Lentils, Red Lentils, Green Lentils

We are indulged in offering an optimum quality range of Red, Green and Yellow Lentil to our customers.

This variety colors range Lentil is well-tested by our team of well-versed professionals to ensure its purity and premium quality.

Red Split Lentils, Red Football LentilsWhole Red Lentils

 

Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein

 

Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils

Quality Red Lentils/Green Lentils/ Yellow Lentils

Red Lentils / Yellow Lentils / Green Lentils
Moisture14% max
Admixture0.5% max.
Imperfect rate3% max.
Delivery time7-10 days after payment
Payment termsT/T
Supply ability50000 Metric Ton/Metric Tons per Month
MOQ25MT
Also known as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson.
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)
In red lentils the varieties Robin, Crimson, Impact, Imperial, Nugget are very much important.

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