Description
Mung beans (Vigna radiata) are small, oval in shape, green beans that belong to the legume family. Beans are high in protein, fiber and vitamins. Mash is recommended by nutritionists to everyone without exception. Vegetarians revere mung bean for its protein and iron content and consider it a useful and healthy food that can fully replace meat.
Product Benefits:
-Mung beans are rich in vitamins and minerals, protein and fiber
-Reduce Chronic Disease Risk
-May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk
-Reduce Chronic Disease Risk
-May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk
-Reduce Blood Pressure
-May Aid Digestive Healthh
-May Aid Digestive Healthh
-May Lower Blood Sugar Levels
-Can Support a Healthy Pregnancy
-Versatile and Easy to Add to Your Diet
-Can Support a Healthy Pregnancy
-Versatile and Easy to Add to Your Diet
Nutrition information:
– Rich in fiber and plant protein
– Rich in fiber and plant protein
– Contains vitamins A, C, E, K, B vitamins (B1, B2, B3, B6, B9)
– Improves digestion (promotes fast digestion)
– Promote the elimination of harmful substances and toxins from the body
– Has an antioxidant effect
– Improves kidney function
– Strengthens the skeletal system
– Cleans blood vessels from cholesterol plaques
– Has a positive effect on skin condition
100% Organic | Carefully selected |
Fresh and original fragrance | Rich in taste |
Clean and neat | Oval in shape, complete form |
Healthy and natural color | Delicious |
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